Skin-Packed Veal

Sabors d’Origen veal: quality, freshness and animal welfare

High-welfare veal

Because our calves are well cared for while they are raised, receive good feed based on flaxseed and enjoy a unique setting, we can offer meat of the very highest quality. A diet based on flaxseed, musical stimulation and massages for the livestock are the pillars of the way we work.

What does skin mean?

Skin-packed veal is one of the most popular options for anyone looking for quality, freshness and optimal preservation. Skin packaging creates a seal around the cut, keeping its natural texture, juices and all its properties intact. This system offers meat that looks impeccable and keeps a stable colour, while extending its shelf life without the need for additives, preservatives or extra handling.

Cook it however you like…

From a culinary point of view, skin-packed veal stands out for its versatility. Its tender texture and mild flavour make it suitable for both quick cooking and slow-cooked dishes such as casseroles, stews or roasts.

Advantages of skin packaging

One of the main advantages of skin packaging is its convenience and hygiene: the product arrives perfectly protected, with less risk of oxidation and keeping all its natural succulence. The packaging also makes it easier to handle, store and present.

LA BASSOLA

Since 1971, La Bassola has been offering high-quality veal. In Castellterçol, in the Moianès region, we raise our calves in a unique setting, with a team of professionals specialising in veterinary care and nutrition who ensure the strictest quality controls on the products we sell.

ANIMAL WELFARE

Striving to improve every day, we introduce new techniques to care for animal welfare, such as brushing the calves while massaging them, or musical stimulation.