Liqueurs

Celebrate with the range of liqueurs we offer at Sabors d’Origen

Ideal for celebrating…

Liqueurs are often served at special meals or social events. They are drinks made by distilling or macerating fruit, cereals or herbs, combined with sugar or sweeteners for a smoother, more aromatic flavour. The range is wide, from sweet liqueurs to drier or spicier options.

A treat for the senses…

From a culinary point of view, liqueurs offer a unique sensory experience. Intense aromas, deep flavours and silky textures make them a highly valued product for rounding off meals or for use in cocktails and recipes.

At events, they can be the finishing touch to a menu or part of a fuller bar service. In addition, some traditional liqueurs, such as herbal ones or those made from local fruit, have added cultural value that enriches the catering offer.

A liqueur always means a party…

In short, liqueurs bring distinction, tradition and a festive touch to food services and occasions that call for them, making them a specific but valued addition to celebrations and events.

mooma

We are the third generation of a family that grows apples in the Empordà. In 2016, after 4 years of research, we decided to launch Mooma (Montgrí + Poma): the first Catalan cider. It is a refreshing, completely natural, short-supply-chain, low-alcohol and healthy drink. It is a USA-style cider.

The cider is made following a careful process of apple selection, blending according to their characteristics, maceration, pressing and fermentation. In the cellar, a careful process of monitoring, racking, clarifying, filtering, carbonating and, finally, bottling is followed. Each of our ciders has its own specific process lasting 6 to 12 months, which varies every year.

Celler Cooperatiu d’Artés

The Celler Cooperatiu d’Artés is a historic cooperative founded in 1908 and one of the key projects in reviving the Picapoll grape in the Bages. Located in the centre of the town, it combines wine production, cooperative history and its own social space: the Espai Artium.

Unlike other wineries focused solely on their brand story, here wine is understood as a collective project. That is why a visit puts wine tourism in the Bages in the context of farming tradition and the town’s everyday life.