Desserts

Desserts are much more than the end of a meal: they are a moment of pleasure and balance in our daily diet, the real icing on the cake. They offer an opportunity to include nutritious foods in an attractive, enjoyable way, suited to all ages and dietary needs.

The range of desserts we offer at Sabors d’Origen is wide and versatile: from classic dairy desserts such as crème caramel, custards or yoghurts, to options with fresh fruit, compotes or jellies. This variety adds texture, flavour and colour to menus, making them more complete and balanced. What’s more, many desserts provide valuable nutrients.

For us it is essential to offer healthy options without sacrificing taste. That is why our desserts aim to reduce sugar and fat content, use natural ingredients and make the most of the natural sweetness of fresh food. Wholegrain, artisan, gluten-free, lactose-free and soya versions, among many others, make it possible to cater for different diets while maintaining quality and food safety.