Discover Sabors d’Origen’s range of nut butters
An increasingly popular food…
Nut butters are increasingly part of today’s diet thanks to their high nutritional value, intense flavour and culinary versatility. Made from almonds, hazelnuts, cashews or walnuts, these butters keep all the properties of the original nuts, making them a natural source of energy and essential nutrients.
An explosion of texture and flavour…
The creamy texture and pleasant taste of nut butters make them a very versatile ingredient. They can be spread on toast, combined with fruit, yoghurt or smoothies, used as a base for sauces and dressings, or added to sweet recipes such as biscuits, cakes or energy bars. They are also used in savoury dishes, especially Asian-inspired ones, where they add body and creaminess to marinades and stir-fries.
Our nut butters are certified organic.
Oleander Bio
Oleander Bio, a company dedicated exclusively to producing and selling high-quality food from organic farming, was founded in 1992 and became a pioneer in this market segment. With nearly a quarter of a century of constant innovation, Oleander Bio has become one of the leading companies in Spain in this sector, with products both for consumers and for the food processing industry. Today, Oleander Bio products can be found in the main specialist organic shops in Spain.
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We work with producers holding these certifications:
