Sabors d’Origen’s range of local vinegars
Vinegar is incredibly versatile…
Vinegars are an essential condiment in the kitchen that help enhance flavours, balance dishes and add a natural touch of freshness. Produced by the acetic fermentation of wines, apples, cereals or other plant ingredients, vinegars stand out for their culinary versatility and their value in preserving and preparing food. They are a practical, safe and easy resource to add to everyday menus.
Essential in many recipes…
In the kitchen, vinegars offer a wide range of possibilities: wine vinegar is ideal for traditional salads, escabeche and marinades; balsamic vinegar adds a natural sweetness that pairs perfectly with roasted vegetables, white meats or reductions; and apple cider vinegar is a mild, fruity option, perfect for children’s menus or lighter diets. In suitable formats, these products ensure easy, controlled and consistent use.
Simple yet essential…
All in all, vinegars bring flavour, freshness and functionality to everyday cooking. They are a simple but key ingredient for balanced, aromatic and well-structured dishes.
mooma
We are the third generation of a family that grows apples in the Empordà. In 2016, after 4 years of research, we decided to launch Mooma (Montgrí + Poma): the first Catalan cider. It is a refreshing, completely natural, short-supply-chain, low-alcohol and healthy drink. It is a USA-style cider.
The cider is made following a careful process of apple selection, blending according to their characteristics, maceration, pressing and fermentation. In the cellar, a careful process of monitoring, racking, clarifying, filtering, carbonating and, finally, bottling is followed. Each of our ciders has its own specific process lasting 6 to 12 months, which varies every year.
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We work with producers holding these certifications:
