Choosing Sabors d’Origen dried pulses means choosing quality
All year round…
Dried pulses, such as lentils, chickpeas, beans or peas, are a staple of the Mediterranean diet and a very valuable resource for any kitchen. They are sustainable, versatile and easy to store, making it possible to plan balanced menus all year round regardless of the season.
Nutritionally…
From a nutritional point of view, dried pulses are an excellent source of plant protein. They are also rich in iron, magnesium, potassium, zinc and B vitamins. This nutritional profile makes them an essential food for healthy, affordable menus suitable for all ages.
Flexible and versatile in the kitchen…
In the kitchen, pulses are extraordinarily versatile. Once soaked and cooked, they can be used in casseroles, soups, purées, side dishes, salads, veggie burgers and traditional dishes. Their mild flavour and ability to absorb spices and sauces make them an ideal ingredient for both modern recipes and traditional cooking.
Eco Artesa
ECO Artesa 2058 was founded in 2017 as an organic farming project developed under the umbrella of the Agropecuària d’Artesa de Segre SCCL, aiming to convert land to this alternative to conventional production.
From these crops we produce organic food for human consumption aimed at the catering and institutional sector.
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We work with producers holding these certifications:
