Quince Paste, Jams and Pâtés

Transform your meals with Sabors d’Origen quince paste, jams and pâtés

The perfect addition to any meal of the day…

Quince paste, jams and pâtés are a versatile and popular group of foods that bring variety, flavour and texture to menus. They combine tradition and practicality, ideal both for rounding off breakfasts and for enriching starters, salads and main courses.

The unbeatable sweetness of quince paste…

Quince paste stands out for its sweet, distinctive flavour and its firm, pleasant texture. Made from quince cooked with sugar, it is rich in fibre and provides plenty of energy. It is ideal for the diets of athletes, children or people with high energy needs.

Jams and their versatility…

Jams come in a wide variety of flavours such as peach, strawberry, apricot, orange or red berries, and are a delicious way to add fruit to the menu at any meal of the day. Ideal for breakfasts, desserts, salads, alongside meat… They are a reliable ally no pantry should be without!

Don’t forget the pâté…

Pâtés, both vegetable and meat-based, add a creamy texture and intense flavour that give character to any dish. Vegetable pâtés, made with vegetables, pulses or nuts, provide nutrients such as fibre, vitamins and healthy fats. Meat pâtés, for their part, are a concentrated source of protein, iron and zinc, and are ideal for spreading, filling or serving with toast and starters.

ESÌGOLADORS ES IMPERFECT

At Espigoladors we fight to make the most of food while empowering vulnerable groups in a transformative, participatory, inclusive and sustainable way. We are a non-profit organisation working on three social challenges: developing a replicable, transferable model that helps reduce food loss and waste, promoting the right to healthy, sustainable food and creating new opportunities for people at risk of social exclusion.

We transform local fruit and vegetables rejected by the commercial circuit for being imperfect, because of price drops or production surpluses into vegetable pâtés, spreads, jams and sauces. 100% natural.

CASABELLA NATURA

Founded by sisters Àngels and Rosa, Casabella Natura was born in 2008. At Casabella we are responsible for most of our products’ life cycle: we plant, harvest, pack, label and deliver the product to the consumer. The guaranteed quality of our products is, and always will be, what sets us apart, because it is our reason for being. We use top-quality, local and organic ingredients.

We specialise in two products much loved by food lovers: porcini mushrooms and nyàmeres (poplar mushrooms), which we grow ourselves. We work every day towards a single goal, the same one we inherited: to help the market see that natural, quality products are within everyone’s reach. And we are convinced that this way of eating should be at the heart of our diet. After all, we are what we eat.