Cool down with Sabors d’Origen gazpachos
Refresh and nourish yourself at the same time…
Gazpacho is one of the jewels of Mediterranean cuisine: a refreshing, nutritious and colourful option that combines flavour and health in a single dish. Made mainly with ripe tomatoes, peppers, cucumber, onion, garlic, extra virgin olive oil and vinegar, it is a natural source of vitamins, minerals and antioxidants, especially valuable in the hottest months or as a light option on any menu.
Equally practical and versatile…
It is a practical, versatile dish, easy to serve and almost universally popular. It can be served as a starter, as a vegetable drink or as a base for other cold dishes. It can also be tailored to the type of menu: milder versions for children or older people, or recipes with a bolder touch.
In the format you need…
The gazpacho we offer at Sabors d’Origen combines tradition and nutrition in a modern, practical format. Offering it in institutional kitchens means choosing healthy, Mediterranean, vibrant food that pleases the palate while nourishing and refreshing.
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