Enjoy the best dried pasta with Sabors d’Origen
A must in any kitchen…
Dried pasta is a classic, versatile food that is indispensable in many kitchens around the world. At Sabors d’Origen we select top-quality dried pasta, made with selected cereals and processes that guarantee texture, flavour and consistency in every dish. Whether for traditional recipes or more modern creations, our dried pasta is the perfect base for delicious, nutritious meals.
A nutritious, balanced option…
Dried pasta provides complex carbohydrates that release energy steadily. It is a source of essential nutrients and goes perfectly with vegetables, pulses, proteins and sauces, making it easy to create complete, balanced meals. Its versatility makes it suitable for varied, healthy diets.
Versatile in the kitchen…
Dried pasta can be used in countless recipes: classic dishes such as spaghetti, macaroni or lasagne, as well as cold salads, gratins, soups or original recipes with vegetables, pulses and all kinds of sauces. Its texture and ability to absorb flavours make for tasty, hearty dishes, ideal for any time of day.
High-quality pasta
The pasta we work with is made from durum wheat semolina and handcrafted by a small family business in the Moianès.
Gluten-free pasta
We also have a range of organic, gluten-free pasta made with rice or with rice and quinoa
Oleander Bio
Oleander Bio, a company dedicated exclusively to producing and selling high-quality food from organic farming, was founded in 1992 and became a pioneer in this market segment. With nearly a quarter of a century of constant innovation, Oleander Bio has become one of the leading companies in Spain in this sector, with products both for consumers and for the food processing industry. Today, Oleander Bio products can be found in the main specialist organic shops in Spain.
LA MOIANESA
Committed to the local area
The Moianès is a small region in the centre of Catalonia, with an outstanding natural environment.
Historically, the Moianès economy has been based on agriculture, livestock farming and textiles. In recent years, however, the food industry has grown strongly, especially in the organic sector.
La Moianesa makes the organic spelt pasta grown in the Moianès. This zero-kilometre, 100% organic project driven by Natureco shows the way forward: Ecology, Local Sourcing and Sustainability.
Contact us
If you are interested in our products, get in touch and we will give you personalised service
We work with producers holding these certifications:
