Explore Sabors d’Origen’s huge range of chocolate
A product that’s an easy winner…
Chocolate is a product loved by all ages and an ingredient that adds flavour, energy and versatility. Made from cocoa, it contains a balanced combination of nutrients, natural aromas and textures that make it an essential element in baking and in many sweet and savoury preparations.
A highly versatile ingredient…
Chocolate is an extraordinarily versatile ingredient. It is used in desserts, custards, creams, cakes, biscuits and ice creams, but it can also be part of savoury recipes such as sauces for meat or stocks inspired by international culinary traditions. Its intense flavour makes it possible to create appealing dishes that are very well received.
CHOCOLATE ARTISANS
We offer a whole range of fully artisan chocolates, made unrefined and with whole cane sugar. These varieties provide readily available energy and can be part of balanced consumption within a varied diet.
RESPECTING THE ORIGIN OF COCOA
We offer a whole range of fully artisan chocolates, made unrefined and with whole cane sugar. These varieties provide readily available energy and can be part of balanced consumption within a varied diet.
Aynouse
The Aynouse chocolate brand stands out from other chocolate brands by putting people’s health and wellbeing before the mass marketing of these products. This brand uses no additives or artificial flavourings in any of its natural chocolates.
These chocolates are characterised by:
- An earthy texture.
- Being neither bitter nor acidic despite their cocoa percentage
- Creating authentic, natural flavours thanks to their artisan production and the combination of different products
Contact us
If you are interested in our products, get in touch and we will give you personalised service
We work with producers holding these certifications:
