Rice<\/h1><\/div><\/div><\/div><\/div><\/div>Enjoy the best rice with Sabors d\u2019Origen quality<\/h2><\/div>A must in any kitchen\u2026<\/b><\/h3><\/div>Rice is a staple food in cultures all over the world, versatile and nutritious, able to turn any recipe into a complete, tasty dish. At Sabors d\u2019Origen we select top-quality rice, taking care of both its origin and the selection process, to offer products with perfect texture, great consistency and authentic flavour.<\/span><\/p>\n<\/div><\/div><\/div>A nutritious base for all kinds of recipes\u2026<\/h3><\/div>Rice is rich in quality carbohydrates and is an excellent source of energy. Its many varieties \u2014white, brown, arborio, bomba, basmati or jasmine\u2014 suit every kind of cooking: from traditional dishes such as paella to more innovative recipes, salads and stews. <\/p>\n
Rice is also naturally gluten-free, making it ideal for special diets.<\/p>\n<\/div><\/div><\/div>
Versatility and flavour in every grain\u2026<\/h3><\/div>At Sabors d\u2019Origen we choose rice that keeps all its sensory qualities: aroma, texture and flavour. Its texture and absorbency make it possible to create delicious, balanced dishes, both everyday recipes and more sophisticated ones.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
![](\"https:\/\/saborsdorigen.com\/wp-content\/uploads\/2026\/07\/sabors-d-origen-imatge-26.png\" "\\"sabors-d-origen-imatge-26\\"")
<\/span><\/div><\/div><\/div>MOLI DE RAFELET<\/h2><\/div>Our story as rice growers begins with our grandfather, Rafael Margalef Torta, who began working the paddy fields in the 1910s. His strength and skill meant he husked rice with two cadubs instead of one like everyone else. Rafel\u2019s son, Rafael Margalef Bertomeu, devoted himself to milling rice using a modern machine custom-built for his needs. That is how the Mol\u00ed de Rafelet was born between 1935 and 1945; it is now located at carrer Sant Roc 8, Deltebre.<\/span><\/p>\nAt Mol\u00ed de Rafelet, we know that rice must follow a traditional, rigorous process in four stages: sowing, growing, harvesting and letting the land rest. Throughout each of these stages, the paddy fields are tended with the utmost care and attention to ensure our rice is of high quality and exceptional flavour.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>Contact us<\/h3><\/div>If you are interested in our products, get in touch and we will give you personalised service<\/p>\n<\/div>
- <\/i><\/span>\n
info@saborsdorigen.com<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
633 746 549<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
633 746 549<\/p>\n<\/div><\/li><\/ul><\/div><\/div>
Enjoy the best rice with Sabors d\u2019Origen quality<\/h2><\/div>A must in any kitchen\u2026<\/b><\/h3><\/div>Rice is a staple food in cultures all over the world, versatile and nutritious, able to turn any recipe into a complete, tasty dish. At Sabors d\u2019Origen we select top-quality rice, taking care of both its origin and the selection process, to offer products with perfect texture, great consistency and authentic flavour.<\/span><\/p>\n<\/div><\/div><\/div>A nutritious base for all kinds of recipes\u2026<\/h3><\/div>Rice is rich in quality carbohydrates and is an excellent source of energy. Its many varieties \u2014white, brown, arborio, bomba, basmati or jasmine\u2014 suit every kind of cooking: from traditional dishes such as paella to more innovative recipes, salads and stews. <\/p>\n
Rice is also naturally gluten-free, making it ideal for special diets.<\/p>\n<\/div><\/div><\/div>
Versatility and flavour in every grain\u2026<\/h3><\/div>At Sabors d\u2019Origen we choose rice that keeps all its sensory qualities: aroma, texture and flavour. Its texture and absorbency make it possible to create delicious, balanced dishes, both everyday recipes and more sophisticated ones.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>MOLI DE RAFELET<\/h2><\/div>Our story as rice growers begins with our grandfather, Rafael Margalef Torta, who began working the paddy fields in the 1910s. His strength and skill meant he husked rice with two cadubs instead of one like everyone else. Rafel\u2019s son, Rafael Margalef Bertomeu, devoted himself to milling rice using a modern machine custom-built for his needs. That is how the Mol\u00ed de Rafelet was born between 1935 and 1945; it is now located at carrer Sant Roc 8, Deltebre.<\/span><\/p>\nAt Mol\u00ed de Rafelet, we know that rice must follow a traditional, rigorous process in four stages: sowing, growing, harvesting and letting the land rest. Throughout each of these stages, the paddy fields are tended with the utmost care and attention to ensure our rice is of high quality and exceptional flavour.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>Contact us<\/h3><\/div>If you are interested in our products, get in touch and we will give you personalised service<\/p>\n<\/div>
- <\/i><\/span>\n
info@saborsdorigen.com<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
633 746 549<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
633 746 549<\/p>\n<\/div><\/li><\/ul><\/div><\/div>
A must in any kitchen\u2026<\/b><\/h3><\/div>Rice is a staple food in cultures all over the world, versatile and nutritious, able to turn any recipe into a complete, tasty dish. At Sabors d\u2019Origen we select top-quality rice, taking care of both its origin and the selection process, to offer products with perfect texture, great consistency and authentic flavour.<\/span><\/p>\n<\/div><\/div><\/div>A nutritious base for all kinds of recipes\u2026<\/h3><\/div>Rice is rich in quality carbohydrates and is an excellent source of energy. Its many varieties \u2014white, brown, arborio, bomba, basmati or jasmine\u2014 suit every kind of cooking: from traditional dishes such as paella to more innovative recipes, salads and stews. <\/p>\n
Rice is also naturally gluten-free, making it ideal for special diets.<\/p>\n<\/div><\/div><\/div>
Versatility and flavour in every grain\u2026<\/h3><\/div>At Sabors d\u2019Origen we choose rice that keeps all its sensory qualities: aroma, texture and flavour. Its texture and absorbency make it possible to create delicious, balanced dishes, both everyday recipes and more sophisticated ones.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>MOLI DE RAFELET<\/h2><\/div>Our story as rice growers begins with our grandfather, Rafael Margalef Torta, who began working the paddy fields in the 1910s. His strength and skill meant he husked rice with two cadubs instead of one like everyone else. Rafel\u2019s son, Rafael Margalef Bertomeu, devoted himself to milling rice using a modern machine custom-built for his needs. That is how the Mol\u00ed de Rafelet was born between 1935 and 1945; it is now located at carrer Sant Roc 8, Deltebre.<\/span><\/p>\nAt Mol\u00ed de Rafelet, we know that rice must follow a traditional, rigorous process in four stages: sowing, growing, harvesting and letting the land rest. Throughout each of these stages, the paddy fields are tended with the utmost care and attention to ensure our rice is of high quality and exceptional flavour.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>Contact us<\/h3><\/div>If you are interested in our products, get in touch and we will give you personalised service<\/p>\n<\/div>
- <\/i><\/span>\n
info@saborsdorigen.com<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
633 746 549<\/p>\n<\/div><\/li>
- <\/i><\/span>\n
633 746 549<\/p>\n<\/div><\/li><\/ul><\/div><\/div>
Rice is a staple food in cultures all over the world, versatile and nutritious, able to turn any recipe into a complete, tasty dish. At Sabors d\u2019Origen we select top-quality rice, taking care of both its origin and the selection process, to offer products with perfect texture, great consistency and authentic flavour.<\/span><\/p>\n<\/div><\/div><\/div> Rice is rich in quality carbohydrates and is an excellent source of energy. Its many varieties \u2014white, brown, arborio, bomba, basmati or jasmine\u2014 suit every kind of cooking: from traditional dishes such as paella to more innovative recipes, salads and stews. <\/p>\n Rice is also naturally gluten-free, making it ideal for special diets.<\/p>\n<\/div><\/div><\/div> At Sabors d\u2019Origen we choose rice that keeps all its sensory qualities: aroma, texture and flavour. Its texture and absorbency make it possible to create delicious, balanced dishes, both everyday recipes and more sophisticated ones.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div> Our story as rice growers begins with our grandfather, Rafael Margalef Torta, who began working the paddy fields in the 1910s. His strength and skill meant he husked rice with two cadubs instead of one like everyone else. Rafel\u2019s son, Rafael Margalef Bertomeu, devoted himself to milling rice using a modern machine custom-built for his needs. That is how the Mol\u00ed de Rafelet was born between 1935 and 1945; it is now located at carrer Sant Roc 8, Deltebre.<\/span><\/p>\n At Mol\u00ed de Rafelet, we know that rice must follow a traditional, rigorous process in four stages: sowing, growing, harvesting and letting the land rest. Throughout each of these stages, the paddy fields are tended with the utmost care and attention to ensure our rice is of high quality and exceptional flavour.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div> If you are interested in our products, get in touch and we will give you personalised service<\/p>\n<\/div> info@saborsdorigen.com<\/p>\n<\/div><\/li> 633 746 549<\/p>\n<\/div><\/li> 633 746 549<\/p>\n<\/div><\/li><\/ul><\/div><\/div>A nutritious base for all kinds of recipes\u2026<\/h3><\/div>
Versatility and flavour in every grain\u2026<\/h3><\/div>
<\/span><\/div><\/div><\/div>MOLI DE RAFELET<\/h2><\/div>
Contact us<\/h3><\/div>