{"id":1201,"date":"2026-07-02T11:20:51","date_gmt":"2026-07-02T09:20:51","guid":{"rendered":"https:\/\/saborsdorigen.com\/?page_id=1201"},"modified":"2026-10-29T18:42:51","modified_gmt":"2026-10-29T16:42:51","slug":"cured-meats","status":"publish","type":"page","link":"https:\/\/saborsdorigen.com\/en\/products\/cured-meats\/","title":{"rendered":"Cured meats"},"content":{"rendered":"

Cured meats<\/h1><\/div><\/div><\/div><\/div><\/div>

Quality local cured meats from Sabors d\u2019Origen<\/h2><\/div>

A land of charcuterie\u2026<\/h3><\/div>

Cured meats are part of our culinary tradition and a resource that adds flavour and versatility to menus. Made from selected meats and controlled curing or cooking processes, they offer a wide variety of textures and intensities to suit different tastes and times of day.<\/p>\n<\/div><\/div><\/div>

Their nutritional value\u2026<\/h3><\/div>

Nutritionally, cured meats are mainly a source of protein, essential for maintaining muscle mass and keeping the body working properly. They also provide minerals such as iron and zinc, as well as B vitamins, especially B12, which are key to energy metabolism.<\/p>\n

Cooked meats such as ham or turkey generally have a milder profile and are easy to digest, while cured ones such as fuet, chorizo or cured pork loin offer more intense flavours and a higher concentration of nutrients.<\/p>\n<\/div><\/div><\/div>

Suitable for every meal of the day\u2026<\/h3><\/div>

Cured meats stand out for their convenience and universal appeal. They can be used in sandwiches, salads, omelettes, combination plates or breakfasts, and are ideal for quick service or menus that need flexibility. At Sabors d\u2019Origen we have a wide range of cured meats in different formats to meet the needs of both institutions and shops. For example, individual portions and pre-sliced formats make handling easier and ensure consistent, hygienic presentation.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Casa Enfruns<\/h2><\/div>

We are a small family business from the Bergued\u00e0 region that follows our grandparents\u2019 way of making charcuterie. At Casa Enfruns, our mission is to offer cured meats of the highest quality, made only with salt and pepper, guaranteeing an authentic, delicious product for our customers.<\/p>\n

The Casa Enfruns team is made up of brothers Ramon and David Sitjes, who created the project, together with a production team that works with dedication and passion to offer fresh, high-quality cured meats.<\/p>\n

At Casa Enfruns we make natural, artisan products with selected meats and traditional processes that respect the original flavour as much as possible.<\/p>\n

We believe in honest production, gluten- and lactose-free, so that everyone can enjoy it.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Contact us<\/h3><\/div>

If you are interested in our products, get in touch and we will give you personalised service<\/p>\n<\/div>

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    info@saborsdorigen.com<\/p>\n<\/div><\/li>

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    633 746 549<\/p>\n<\/div><\/li>

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    633 746 549<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

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